Sustainable Food Futures

Venue:  Village Centre, National Arboretum Canberra

Come and hear four entertaining speakers discuss inspiring initiatives and ideas for community food production in Australia and overseas. Indira Naidoo, Clive Blazey, John Champagne and Graham Williams will forage through community gardens, food forests, urban homesteading and permaculture in Australia and overseas. Each of the four speakers will focus on a different theme, followed by a panel discussion, questions from the audience and book signing, in the Village Centre:

5.05 - 5.30 Indira Naidoo                                From Macro to Micro: How 'Pocket Parks' are Transforming our Urban    Foodscapes

5.30 – 5.55 Clive Blazey                                  Six Different Approaches to Food Gardening

5.55 – 6.20 John Champagne                         Applying Permaculture Principles to Redesign Canberra's Food Security

6.20 – 6.45 Graham 'Willow' Williams          The Use of Trees in Food Production.

Tickets $20 general and $15 concession for Friends and members. Book at: https://nationalarboretumcanberra.iwannaticket.com.au/event/sustainable-food-futures-ODczMg

For further information please see the flier below.